English: Market research firm NIQ released the “2025 Global Health and Wellness Insights” report, highlighting key consumer trends. The report indicates that 70% of global consumers are actively managing their health. 82% of consumers desire more transparent product labeling. In terms of nutrition, 53% of consumers plan to buy more high-fiber foods, while around 40% are interested in superfoods, high-protein plant-based foods, or probioti
A Japanese cross-sectional study suggests that total daily potassium intake is negatively correlated with insomnia scores. The study, which collected data from over 4,500 users aged 20 to 64 via a popular food record mobile app, indicates that consuming more potassium at dinner may help alleviate sleep disorders.
The China Nutrition and Health Food Association (CNHFA) has officially released a group standard document titled “Determination of Inactivated Lactic Acid Bacteria Content in Postbiotics.” This standard aims to assist the industry in determining postbiotic content in health foods, thereby fostering standardized development within the sector.
